Oven Operation & Cooking
- Which oven do you recommend: wood-fired or gas-fired?
- Does smoke affect the taste of food cooked in the oven?
- How much smoke do your ovens produce?
- Can I operate the oven under my patio or a roof?
- I'm having trouble getting my wood-fired oven up to temperature for pizza. How can get the oven up to 750°F or hotter?
- What is the max temperature I can run my oven?
- Do I need to season my oven?
- How much experience do I need to use the Fontana Oven